Caramel Pie

Name: Caramel Pie
Ingredients: 4 oz. cream cheese, softened; 1/2 c. sweetened condensed milk; 1 (8 oz.) carton frozen whipped topping, thawed; 1 tsp. vanilla; 1/2 c. caramel ice cream topping; 3/4 c. coconut, toasted; 1/4 c. chopped pecans, toasted; 1 graham cracker crust (8-inches)

8 ingredients

1 steps

Ingredients

4 oz. cream cheese, softened
1/2 c. sweetened condensed milk
1 (8 oz.) carton frozen whipped topping, thawed
1 tsp. vanilla
1/2 c. caramel ice cream topping
3/4 c. coconut, toasted
1/4 c. chopped pecans, toasted
1 graham cracker crust (8-inches)

Directions

1

In a mixing bowl, blend cream cheese, vanilla and milk; fold in the whipped topping. Spread half into pie crust. Drizzle with half of the caramel topping. Combine the toasted coconut and pecans; sprinkle half over the caramel. Yield: 6 to 8 servings.