Smoked Beef Brisket Tostadas

5 ingredients
2 steps

Ingredients

  • 1/2 cup salsa
  • 1 tablespoon chopped fresh cilantro
  • 1 (16-oz.) can fat-free refried beans
  • 6 corn tostada shells
  • 1/4 cup chopped red onion

Directions

  1. 1
    Preheat oven to 400°. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture.
  2. 2
    Bake at 400° for 8 to 10 minutes or until thoroughly heated. Serve immediately.

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