Caramel Pineapple Cake

11 ingredients
1 steps

Ingredients

  • 1/2 cup egg substitute
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/2 cup nonfat lemon yogurt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
  • 1 to 2 tablespoons pineapple juice

Directions

  1. 1
    In a bowl, combine egg substitute and pineapple; mix well. Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Serve warm over cake.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Layered Brownies

15 ingredients

Chocolate Cookie And Coffee Ice Cream Pie

9 ingredients

Mc Donald'S Mc Chicken Sauce

2 ingredients

Black-Eyed Peas Salad

20 ingredients

Chick-Pea Chili Soup (Mock Menudo) Hangover Cure

11 ingredients

Fiery Roasted Pumpkin Seeds

7 ingredients

Tangy Tuna Patties

6 ingredients

Lowcountry Red Rice

9 ingredients

Chicken Alphabet Soup

12 ingredients

Oatmeal Scotchie Cookie Bars

13 ingredients

Fennel Spice Chips

6 ingredients

Amaretto Creme

8 ingredients