Amaretto Creme

Directions

1. 1
   Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.
2. 2
   Fold in the whipped cream.
3. 3
   Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.
4. 4
   Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.
5. 5
   Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.
6. 6
   Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.
7. 7
   If you don't serve it immidiately, refridgerate.