Caramel Popcorn

6 ingredients
2 steps

Ingredients

  • 15 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/2 c. white Karo
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Pour popcorn in ungreased baking pan. Heat next four ingredients together until bubbly around edges. Cook 5
  2. 2
    more minutes over medium heat. Remove from heat. Stir in soda. Pour over popped corn. Stir till well coated. Bake 1 hour at 250. Stir every 15 minutes. Pour onto wax paper and separate into bite size pieces.

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