Caramel Popcorn

Directions

1. 1
   Pop popcorn in air popper.
2. 2
   Yields 5 to 6 quarts popped corn. Place
3. 3
   in large bowl.
4. 4
   Combine butter, sugar, syrup and salt in heavy saucepan.
5. 5
   Heat and stir over medium heat until boiling. Then
6. 6
   boil
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   without
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   stirring for 5 minutes.
9. 9
   Remove from heat. Stir
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    in
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    vanilla and soda.
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    Pour over popcorn and toss well until
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    all
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    pieces
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    are
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    coated.
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    Spread on 2 large ungreased shallow
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    pans.
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    Bake
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    in 250° oven for 1 hour, stirring every
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    15 minutes.
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    Cool
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    completely.
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    Break
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    apart
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    and store in airtight containers.