Spicy Apple Tea

8 ingredients
2 steps

Ingredients

  • 2 quarts water
  • 2 quarts unsweetened apple juice
  • 1 cup packed brown sugar
  • 4 individual black tea bags
  • 4 cinnamon sticks (3 inches)
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves

Directions

  1. 1
    In a 6-qt. slow cooker, combine the water, apple juice, brown sugar and tea bags. Place the cinnamon sticks, ginger, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
  2. 2
    Cover and cook on high for 2-3 hours or until heated through. Discard tea bags and spice bag. Serve warm in mugs.

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