Caramel Popcorn

Directions

1. 1
   Place popcorn in large shallow roasting pan.
2. 2
   In heavy 1 1/2 to 2-quart saucepan, stir in sugar, margarine and corn syrup. Stirring constantly, bring to boil over medium heat.
3. 3
   Without stirring, boil 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and baking soda.
6. 6
   Pour over popcorn, stirring to coat well.
7. 7
   Bake in a 250° oven, stirring every 15 minutes, 1 hour.
8. 8
   Remove from oven. Spoon popcorn onto large pieces of foil.
9. 9
   Break apart as popcorn cools.
10. 10
    Makes about 3 quarts.