Scallop Burnt Ends

Directions

1. 1
   In a small bowl, combine the dry rub ingredients and mix well.
2. 2
   Remove the small adductor muscle from the side of each scallop.
3. 3
   Wrap each scallop with a slice of brisket and secure with a wooden toothpick.
4. 4
   Season the exposed scallop lightly with the dry rub.
5. 5
   Build a charcoal and/or wood fire for direct grilling.
6. 6
   Apply a light coat of oil to the grill grate.
7. 7
   Grill the scallops directly over the hot coals (approximately 400F) while basting with reserved beef drippings.
8. 8
   Cook for 3 to 4 minutes on each side until the scallop slightly firms or the internal temperature is 130F.
9. 9
   Indirect heat
10. 10
    Oak, Alder