Caramel Popcorn

Directions

1. 1
   Heat sugar, margarine and syrup over medium heat until it comes to a boil.
2. 2
   Boil for 6 minutes.
3. 3
   Remove from heat and add soda, stirring fast until well blended.
4. 4
   Pour over popcorn.
5. 5
   Stir until well coated.
6. 6
   Bake at 250° for 1 hour, stirring every 15 minutes.
7. 7
   Pour out and separate.