Caramel Popcorn

7 ingredients
5 steps

Ingredients

  • 3/4 c. popcorn, popped
  • 1 1/2 c. pecans or peanuts
  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1/2 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Place popped corn and nuts in large roasting pan.
  2. 2
    Heat brown sugar, margarine and syrup; boil 5 minutes.
  3. 3
    Pour over corn and nuts.
  4. 4
    Stir well.
  5. 5
    Bake about 50 minutes at 250°, stirring occasionally.

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