Spice-Laquered Plum

Directions

1. 1
   Preheat broiler.
2. 2
   Halve plum and discard pit, then cut each half lengthwise into 3 wedges.
3. 3
   Heat honey, 1/4 teaspoon cinnamon, and 1/8 teaspoon crushed anise seeds in an 8- to 10-inch ovenproof heavy skillet over moderate heat, stirring, until honey is liquefied, about 1 minute.
4. 4
   Add fruit to honey, tossing to coat, then transfer skillet to broiler and broil 6 inches from heat, turning fruit over once or twice and basting with pan juices, until fruit begins to soften and is glazed, 3 to 4 minutes.
5. 5
   Transfer fruit along with any pan juices to a dish.
6. 6
   Stir together sour cream, brown sugar, and remaining pinch each of cinnamon and crushed anise seeds, then spoon over warm fruit.