Caramel Popcorn

Directions

1. 1
   Pop the corn and set aside in large roasting pan.
2. 2
   Melt butter; stir in brown sugar, corn syrup and salt.
3. 3
   Bring to boil, stirring constantly.
4. 4
   Boil without stirring for 5 minutes.
5. 5
   Remove from heat; stir in soda and vanilla.
6. 6
   Gradually pour hot caramel over popped corn, mixing well.
7. 7
   Turn into two shallow roasting pans.
8. 8
   Bake in 250° oven for 1 hour, stirring every 15 minutes. Remove from oven.
9. 9
   Pour into bowl; toss and stir while cooling. Store in tightly covered container.
10. 10
    Makes about 5 quarts caramel popped corn.