Whoopee Pie

Directions

1. 1
   1.
2. 2
   Preheat oven to 375F.
3. 3
   Line a baking sheet with parchment paper or a silicone baking sheet.
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   2.
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   Place unsweetened and semisweet chocolate and butter in a medium microwave-safe bowl.
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   Heat at 75 percent power until softened, about 2 minutes.
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   Stir, and continue to microwave until completely melted, about 2 minutes more.
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   Whisk sugar, eggs and vanilla into chocolate mixture until smooth.
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   Sift flour, cocoa, baking powder and salt into another bowl.
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    Gradually whisk dry ingredients into wet ingredients until moistened.
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    Fold batter together using a rubber spatula.
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    Do not over mix.
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    3.
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    Drop heaping tablespoons batter onto prepared pan, 1 inch apart.
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    Bake until cookies spring back when lightly touched, about 6 minutes.
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    Cool cookies slightly.
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    4.Transfer half cookies to a rack.
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    Turn remaining cookies on pan over-flat side up.
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    Place a marshmallow on top each flipped cookie; return pan to oven.
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    Cook just until marshmallow begins to soften and puff, about 3 minutes.
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    Cool marshmallow topped cookies slightly, about 2 minutes.
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    Top with remaining cookies, pressing lightly to make sandwiches.
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    Cool whoopee pies completely on wire racks.
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    Serve.
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    Calories: 180
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    Total Fat: 10 grams
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    Saturated Fat: 6 grams
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    Total Carbohydrate: 25 grams
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    Protein: 3 grams
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    Sodium: 130 milligrams
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    Cholesterol: 50 milligrams
32. 32
    Fiber: 1 gram