Caramel Popcorn

Directions

1. 1
   Place popped corn in a large roasting or baking pan and set aside.
2. 2
   Combine brown sugar, corn syrup, margarine and salt in a saucepan.
3. 3
   Stirring constantly, bring to a boil and boil 4 minutes.
4. 4
   Remove from heat; stir in baking soda and vanilla.
5. 5
   Pour over popped corn; toss to coat well .
6. 6
   Bake at 250° for 50 minutes, stirring every 15 minutes.
7. 7
   Cool, break apart and store in an airtight container.