Caramel Popcorn

8 ingredients
4 steps

Ingredients

  • 4 qt. popped corn
  • 2 c. pecans (optional)
  • 2 sticks margarine
  • 2 c. light brown sugar
  • 1/4 c. white Karo syrup
  • pinch of salt
  • 1 tsp. baking soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Heat margarine, brown sugar, syrup and salt in saucepan and boil for 5 minutes.
  2. 2
    Remove from heat and add baking soda and vanilla.
  3. 3
    Pour over popped corn and pecans.
  4. 4
    Bake at 250° for 1 hour, stirring occasionally.

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