Celery Root Mashed Potatoes

5 ingredients
9 steps

Ingredients

  • 2 8-ounce celery roots, peeled, cut into 1/2-inch pieces
  • 3 large russet potatoes, peeled, cut into 1-inch pieces (about 6 cups)
  • 6 tablespoons (3/4 stick) butter
  • 3 tablespoons (about) milk
  • Ground nutmeg

Directions

  1. 1
    Boil celery root in large pot of salted water 5 minutes.
  2. 2
    Add potatoes and boil until vegetables are tender, about 20 minutes longer.
  3. 3
    Drain well.
  4. 4
    Return potatoes and celery root to pot.
  5. 5
    Stir over medium-high heat until dry, about 2 minutes.
  6. 6
    Remove from heat.
  7. 7
    Mash vegetables until smooth.
  8. 8
    Stir in butter and enough milk to moisten.
  9. 9
    Season to taste with nutmeg, salt and pepper.

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