Caramel Popcorn

Directions

1. 1
   Preheat
2. 2
   oven to 300°.
3. 3
   Put popped corn on cookie sheet (nonstick
4. 4
   is
5. 5
   best).
6. 6
   Remove
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   all unpopped kernels.
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   Sprinkle chopped
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   nuts
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    over popcorn.
11. 11
    Melt butter in heavy saucepan on low heat.
12. 12
    Stir in brown sugar, Karo and salt.
13. 13
    Bring to boil on medium
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    heat.
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    Do
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    not
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    stir.
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    Boil 4 minutes, no more, no less. Remove
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    from
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    heat.
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    Stir
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    in
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    baking soda and vanilla. Pour mixture over popcorn.
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    Stir until coated.
25. 25
    Will not coat completely.
26. 26
    Place
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    in
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    hot oven (middle rack) for 15 minutes. Take out.
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    Stir again until all popcorn and nuts are completely coated.
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    Then bake for 15 minutes longer.
31. 31
    Empty onto foil. Let cool
32. 32
    completely.
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    Break
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    into pieces.
35. 35
    Place in airtight container.