Caramel Popcorn
7 ingredients
4 steps
Ingredients
- 6 qt. popcorn, popped
- 2 sticks butter
- 2 c. light brown sugar
- 1/2 c. light Karo
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1 tsp. salt
Directions
-
1Melt butter, sugar and Karo. Bring to a boil, stirring constantly. Boil 5 minutes.
-
2Remove from heat. Add vanilla, baking soda and salt to butter mixture. Spray a roasting pan with Pam and put popcorn in.
-
3Pour mixture over popcorn and bake at 250° for 1 hour, stirring every 15 minutes.
-
4Cool and break apart.
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