Caramel Popcorn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In medium saucepan, combine brown sugar, syrup, margarine and salt.
3. 3
   Stir constantly, bringing to boil over medium heat.
4. 4
   Without stirring boil for 4 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in baking soda and vanilla.
7. 7
   Place popped popcorn into large roaster and cover with syrup mixture.
8. 8
   Coat well.
9. 9
   Bake 60 minutes, stirring every 15 minutes.
10. 10
    Cool, stirring frequently. Place in tightly covered container.
11. 11
    Makes about 4 quarts.