Caramel Popcorn

Directions

1. 1
   Mix brown sugar, margarine, Karo and salt.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil 5 minutes.
4. 4
   Remove pan from heat.
5. 5
   Stir in vanilla and soda.
6. 6
   Put popcorn in buttered roasting pan.
7. 7
   Pour hot syrup over corn; mix well.
8. 8
   Bake at 250° for one hour, stirring occasionally.