Caramel Popcorn

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add sugar, corn syrup and salt. Stir continuously until mixture comes to a boil.
3. 3
   Let mixture boil without stirring for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda and vanilla.
6. 6
   Slowly pour caramel over popped corn and optional peanuts.
7. 7
   Mix well.
8. 8
   Spread on 2 large baking pans. Bake, stirring every 15 minutes (250° for 1 hour).
9. 9
   Remove from oven and break apart.
10. 10
    Store in covered container.
11. 11
    Yields 6 quarts.