Nevada Grilled Corn Mush

Directions

1. 1
   Sprinkle cornmeal slowly into boiling water in top part of double boiler.
2. 2
   Add seasonings.
3. 3
   Cook over boiling water for 45 minutes, stirring occasionally.
4. 4
   Meanwhile, fry salt pork until crisp; add onions and garlic and saute for five minutes.
5. 5
   Cool; add egg.
6. 6
   Combine salt pork mixture with cornmeal.
7. 7
   Mix thoroughly.
8. 8
   Pour into oiled 9x5x3-inch loaf pan.
9. 9
   Chill overnight.
10. 10
    Next day, unmold and slice into one-inch slices.
11. 11
    Brown in hot fat on griddle over coals that have been heated to turn gray.