Caramel Popcorn

Directions

1. 1
   Melt
2. 2
   margarine;
3. 3
   stir in brown sugar, syrup and salt. Boil 5
4. 4
   minutes.
5. 5
   Remove
6. 6
   from
7. 7
   heat and stir in 1/2 teaspoon vanilla and
8. 8
   1/4
9. 9
   teaspoon baking soda.
10. 10
    Pour over popcorn, mixing it well to coat each piece.
11. 11
    Separate pieces of popcorn and place
12. 12
    a layer
13. 13
    in two large baking sheets. Bake at 250° for 1
14. 14
    hour. Cool
15. 15
    completely.
16. 16
    It crisps on standing.
17. 17
    Store in airtight container.