Cabbage Patch Stew

Name: Cabbage Patch Stew
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 4 celery ribs, chopped; 1 medium onion, chopped; 7 cups chopped cabbage; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 3 cups beef broth; 1 can (15 ounces) tomato sauce; 2 medium carrots, chopped; 1/2 teaspoon sugar; Pepper to taste

11 ingredients

1 steps

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Directions

1

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.