Caramel Popcorn

Directions

1. 1
   Pop and remove kernels.
2. 2
   In a heavy saucepan, mix and boil for 5 minutes oleo, brown sugar and syrup.
3. 3
   Remove from heat and add salt, cream of tartar and soda.
4. 4
   Stir well (will foam).
5. 5
   Pour over popped corn and mix well in a large pan.
6. 6
   Bake at 250° for 1 hour. Stir once or twice during the hour.