Caramel Popcorn

Directions

1. 1
   Combine in saucepan brown sugar, Karo and butter.
2. 2
   Bring to boil and cook for 5 minutes.
3. 3
   Add soda and vanilla.
4. 4
   Pour over popped corn in large baking dish (or 2 long pans) and bake at 250° for 30 to 45 minutes.
5. 5
   Stir every 10 to 15 minutes.
6. 6
   Spread on wax paper to cool.
7. 7
   Store in covered container.