Zucchini-Fig Mini Cakes

Ingredients

• Baking spray with flour
• 1 cup all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 egg
• 1 egg white
• 3/4 cup low-fat plain yogurt
• 1/4 cup extra-virgin olive oil
• 1 pound grated zucchini (4 small or 2 large)
• 2 ounces finely chopped dried figs (about 1/4 cup)
• Powdered sugar for dusting (optional)