Caramel Popcorn

Directions

1. 1
   Combine popcorn and nuts in lightly greased 14 x 11-inch roasting pan.
2. 2
   Mix well and set aside.
3. 3
   Melt margarine over low heat in medium saucepan. Add brown sugar and honey.
4. 4
   Bring to a boil and boil 5 minutes without stirring.
5. 5
   Add vanilla, stirring well.
6. 6
   Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes.
8. 8
   Cool completely and break into pieces.
9. 9
   Store in airtight containers.
10. 10
    Yields about 4 quarts.