Caramel Popcorn

7 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 tsp. baking soda
  • 1/2 c. white corn syrup
  • 8 qt. popped popcorn
  • 2 sticks butter or margarine
  • pinch cream of tartar
  • 1/2 tsp. salt

Directions

  1. 1
    Melt sugar, syrup and butter in saucepan.
  2. 2
    Bring to a boil, stirring occasionally.
  3. 3
    Boil 5 minutes and remove from heat.
  4. 4
    Add soda, salt and tartar.
  5. 5
    Mix quickly.
  6. 6
    Pour over popcorn and mix thoroughly.
  7. 7
    Place in 2-inch deep pan and bake at 200° for 1 hour. Turn out on wax paper and cool.
  8. 8
    Break apart and store in tightly closed container.

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