Habenero Salsa

9 ingredients
4 steps

Ingredients

  • 1 quart canned tomato (2 jars)
  • 7 habanero peppers
  • 1 small red onion, chopped in chunks
  • 1/4 green bell pepper, chopped
  • 1/2 cup cilantro, chopped into almost a mush
  • load it down with Tabasco sauce
  • pepper
  • cayenne pepper, ground, to taste
  • salt

Directions

  1. 1
    mix all ingredients in bowl and stir until it's all mixed up.
  2. 2
    simmer in pot on low for 25 min, and stir it the whole time.
  3. 3
    put in fridge overnight and it's ready to eat about noon the next day.
  4. 4
    It needs to stay in the fridge for 16-20 hours.

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