Caramel Popcorn

Directions

1. 1
   Bring all ingredients, except popcorn, to a boil stirring constantly.
2. 2
   Boil five minutes without stirring.
3. 3
   Remove from heat.
4. 4
   Add 1 tsp. vanilla
5. 5
   1/2 t. baking soda
6. 6
   Stir well.
7. 7
   Add to popped corn and stir until well coated.
8. 8
   Put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
9. 9
   Let cool completely.
10. 10
    Break up and store in air tight container.