Caramel Popcorn

8 ingredients
3 steps

Ingredients

  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 cup butter
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 teaspoon vanilla
  • 1 cup nuts
  • 8 quarts popped corn

Directions

  1. 1
    in a small saucepan, combine sugar, syrup and butter. Bring to boil and cook 5 minutes. Remove from heat.
  2. 2
    stir in baking soda, salt, vanilla and nuts. Pour over popcorn. Mix well.
  3. 3
    bake @ 225 degrees F for 1 hour stirring every 15 minutes.

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