Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 egg
  • 1/2 c cubed medium sharp cheese
  • 1/2 tsp salt
  • Dash black pepper
  • 20 Ritz crackers, crushed
  • Cheese Slices
  • Pat of butter

Directions

  1. 1
    Peel and cut up eggplant; boil in small amount of water on low heat until tender.
  2. 2
    Drain and mash; add cubed cheese, salt, pepper, egg and crushed Ritz crackers.
  3. 3
    Turn into buttered casserole.
  4. 4
    Top with sliced cheese to cover. Add butter pat and bake in 375 degree oven for 20 to 30 minutes.

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