Caramel Popcorn

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Place popped corn in oven while preparing caramel glaze.
3. 3
   In medium saucepan, combine brown sugar, corn syrup, margarine, and salt.
4. 4
   Cook ten minutes.
5. 5
   Stirring constantly, bring to a boil over medium heat.
6. 6
   Without stirring, boil four minutes.
7. 7
   Remove from heat; stir in baking.
8. 8
   soda and vanilla extract.
9. 9
   Pour over warm popcorn; tossing to coat completely.
10. 10
    Bake 60 minutes, stirring every 15 minutes.
11. 11
    Turn popcorn mixture onto a large piece of foil.
12. 12
    Cool completely.
13. 13
    Break mixture into small pieces.
14. 14
    Place in large bowl.