Caramel Popcorn

Directions

1. 1
   Place popcorn in large shallow roasting pan.
2. 2
   In heavy 1 1/2-quart saucepan, stir sugar, margarine and corn syrup.
3. 3
   Stir constantly while bringing to a boil, without stirring, boil 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and baking soda. Pour over popcorn.
6. 6
   Stir to coat well.
7. 7
   Bake in 250° oven, stirring every 15 minutes for 1 hour.
8. 8
   Remove from oven, spread onto foil.
9. 9
   Break apart as popcorn cools.