Cherry Cream Parfaits

6 ingredients
2 steps

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup sour cream
  • 1 can (21 ounces) cherry pie filling, divided

Directions

  1. 1
    In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream.
  2. 2
    Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.

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