Caramel Popcorn

Directions

1. 1
   Have corn popped and waiting in large baking pan.
2. 2
   Place oleo, syrup, brown sugar and salt in large pan over medium heat and bring to boil.
3. 3
   Cook until this mixture reaches the hard ball stage. Immediately add the baking soda to this hot mixture.
4. 4
   This will cause the syrup to foam up towards the top of the pan.
5. 5
   Place this syrup mixture over the waiting popcorn, making sure that all kernels are coated.
6. 6
   Place the coated popcorn in a preheated oven and stir every 15 minutes for 45 minutes.
7. 7
   Cool and enjoy.