Glazed Pineapple Cookies

Name: Glazed Pineapple Cookies
Ingredients: 1 can (8 3/4 oz) crushed pineapple, drain and reserve liquid; 2 c all-purpose flour, sifted; 1 1/2 t baking powder; 1/4 t baking soda; 1/4 t salt; 1/2 c shortening; 1 c firmly packed light brown sugar; 1 egg; 1 t vanilla; 4 c confectioners' sugar, sifted

10 ingredients

1 steps

Ingredients

1 can (8 3/4 oz) crushed pineapple, drain and reserve liquid
2 c all-purpose flour, sifted
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
1/2 c shortening
1 c firmly packed light brown sugar
1 egg
1 t vanilla
4 c confectioners' sugar, sifted

Directions

1

{"0":"Preheat oven to 400 degrees.","2":"Lightly grease cookie sheets.","4":"Sift flour with baking powder, baking soda and salt.","6":"In a large bowl with a wooden spoon or electric mixer, beat shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Add pineapple. Mix well. Stir in flour mixture until well combined.","7":"Drop by rounded teaspoonfuls spacing 2 inches apart onto prepared sheets. Bake 8 to 10 minutes or until golden brown. Transfer cookies to wire racks.","9":"Mix confectioners' sugar with 3 to 4 tablespoons reserved pineapple liquid to make glaze. Stir until smooth. Spread tops of warm cookies with glaze."}