Caramel Popcorn

Directions

1. 1
   Pop approximately 2 gallons of unsalted popcorn.
2. 2
   Bring oleo, brown sugar and Karo to boil.
3. 3
   Boil 5 minutes.
4. 4
   Remove from heat and add 1/2 teaspoon baking soda and 1 teaspoon vanilla.
5. 5
   Stir hard.
6. 6
   Pour over already popped corn; mix well.
7. 7
   Pour onto lightly sprayed cookie sheet.
8. 8
   Bake at 250° for 1 hour.
9. 9
   Stir every 15 minutes.
10. 10
    Break apart as it cools.