Caramel Popcorn

Directions

1. 1
   Spread popcorn in a large, shallow roasting pan.
2. 2
   Stir sugar, margarine, corn syrup and salt.
3. 3
   Cook over medium heat until mixture
4. 4
   boils.
5. 5
   Continue
6. 6
   cooking, without stirring, 5 minutes. Stir
7. 7
   in
8. 8
   vanilla
9. 9
   and baking soda.
10. 10
    Pour corn syrup mixture over popcorn.
11. 11
    Bake at 250°, uncovered, 1 hour. Break apart and cool.