Cinnamon Graham Popcorn

9 ingredients
6 steps

Ingredients

  • 2 12 quarts popped popcorn
  • 2 cups Golden Grahams cereal
  • 1 12 cups golden raisins
  • 1 cup miniature marshmallow
  • 13 cup butter or 13 cup margarine, melted
  • 14 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 12 teaspoon ground ginger
  • 12 teaspoon ground nutmeg

Directions

  1. 1
    In a large bowl, combine popcorn, cereal, raisins and marshmallows.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over popcorn mixture and toss to coat.
  4. 4
    Place in a greased 15 x 10-inch baking pans.
  5. 5
    Bake, uncovered, at 250 degrees F for 25 minutes, stir and then let cool.
  6. 6
    Store in an airtight container.

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