Caramel Popcorn

Directions

1. 1
   Boil brown sugar, white corn syrup, margarine and salt in saucepan for 5 minutes.
2. 2
   Remove from heat and add soda and vanilla.
3. 3
   Stir well over popped corn.
4. 4
   Spread in large roaster. Place in oven for 1 hour at 200°.
5. 5
   Stir every 15 minutes.
6. 6
   Remove from oven; press down.
7. 7
   Cool.
8. 8
   Store, covered.