Caramel Popcorn

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light Karo syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 6 qt. popped popcorn
  • nuts (optional)

Directions

  1. 1
    Boil butter, sugar, syrup and salt for 5 minutes.
  2. 2
    Remove from burner.
  3. 3
    Add baking soda.
  4. 4
    Stir (mixture will foam up). Add vanilla and pour over popped corn.
  5. 5
    Bake in a 250° oven for 1 hour, stirring every 15 minutes.

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