Jerry'S Bean Soup

Name: Jerry'S Bean Soup
Ingredients: 1/4 c. white beans; 1/4 c. kidney beans; 1/4 c. split peas; 1/4 c. pinto beans; 2 Tbsp. barley; 2 Tbsp. parsley; 2 Tbsp. dried onions; 1 bay leaf; 2 Tbsp. powdered beef broth

9 ingredients

7 steps

Ingredients

1/4 c. white beans
1/4 c. kidney beans
1/4 c. split peas
1/4 c. pinto beans
2 Tbsp. barley
2 Tbsp. parsley
2 Tbsp. dried onions
1 bay leaf
2 Tbsp. powdered beef broth

Directions

1

Wash beans and soak overnight.
2

Drain and top with 6 cups of water.
3

Simmer until done.
4

Add 1 can of tomato soup.
5

Also add 1 pound cooked ground beef.
6

Simmer a few more minutes.
7

Do not add salt of any kind until the last 5 minutes as this toughens the beans and the cooking time will take twice as long.