Caramel Popcorn

Directions

1. 1
   Combine brown sugar, butter, syrup and salt in saucepan.
2. 2
   Boil 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add soda, stirring well.
5. 5
   Spread evenly over popped corn.
6. 6
   Spread coated corn in large greased pan and bake at 250° for 15 minutes, stirring occasionally.
7. 7
   Empty up while still warm.
8. 8
   Break apart and store in airtight container.