Caramel Popcorn

Directions

1. 1
   Combine brown sugar, syrup, salt and butter.
2. 2
   Heat over low heat, stirring constantly, until mixture comes to a boil. Continue to cook over medium heat 5 minutes without stirring.
3. 3
   Add vanilla.
4. 4
   Place popcorn in large baking pan.
5. 5
   Pour syrup mixture over popcorn.
6. 6
   Heat in 250° oven for 1 hour, stirring occasionally.
7. 7
   Pour on waxed paper to cool.
8. 8
   Store in airtight container.