Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into 1/2 inch strips; 1 onion, sliced into rings; 2 garlic cloves, minced; 1 green pepper, julienned; 2 tablespoons olive oil; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can Italian stewed tomatoes; 2 teaspoons garlic powder; 12 teaspoon dried oregano; 12 teaspoon salt; 12 teaspoon pepper; 2 cups rice, prepared

12 ingredients

4 steps

Ingredients

1 12 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
1 onion, sliced into rings
2 garlic cloves, minced
1 green pepper, julienned
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can Italian stewed tomatoes
2 teaspoons garlic powder
12 teaspoon dried oregano
12 teaspoon salt
12 teaspoon pepper
2 cups rice, prepared

Directions

1

In a skillet, cook the chicken, onion, garlic and green pepper in oil until chicken is lightly browned and vegetables are tender.
2

Add tomato sauce, stewed tomatoes and seasonings.
3

Bring to a simmer and cook, uncovered, for 5 minutes or until heated through.
4

Serve over rice (or pasta if desired) and top with parmesaan if desired.