Caramel Popcorn

8 ingredients
8 steps

Ingredients

  • 14 c. popped popcorn
  • 1/2 c. butter
  • 1 c. light brown sugar
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. soda
  • 1 c. nuts

Directions

  1. 1
    Put popcorn in a greased 15 1/2 x 10-inch pan.
  2. 2
    Melt butter, sugar and corn syrup together (bring to a boil).
  3. 3
    Boil for 5 minutes over medium heat.
  4. 4
    Remove from heat.
  5. 5
    Stir in vanilla, salt and soda.
  6. 6
    Pour syrup over popcorn.
  7. 7
    Add nuts, if you want. Bake at 250° for 1 hour.
  8. 8
    Stir every 15 minutes.

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