Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 6 tablespoons all-purpose flour; 2/3 cup water; 4 tablespoons (1/2 stick) butter; 2 pounds round steak; 1 teaspoon House Seasoning (see page 325); One 10 3/4-ounce can condensed cream of mushroom soup; One 10 3/4-ounce can condensed French onion soup; 1 cup sour cream

8 ingredients

9 steps

Ingredients

6 tablespoons all-purpose flour
2/3 cup water
4 tablespoons (1/2 stick) butter
2 pounds round steak
1 teaspoon House Seasoning (see page 325)
One 10 3/4-ounce can condensed cream of mushroom soup
One 10 3/4-ounce can condensed French onion soup
1 cup sour cream

Directions

1

Mix flour and water and set aside.
2

Heat butter in a large, heavy skillet.
3

Season steak with House Seasoning and cook until brown on both sides.
4

Remove from pan and cut into thin strips.
5

Add to pan drippings cream of mushroom soup, French onion soup, 1 soup can water, and flour mixture.
6

Simmer and stir constantly until thickened (if too thick, add a small amount of water).
7

Add steak and simmer for 45 minutes.
8

Add sour cream and heat until bubbling.
9

Serve over cooked noodles.